Yesterday I "made" ants on a log for lunch, aka. celery with peanut butter and raisins.
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Yesterday I "made" ants on a log for lunch, aka. celery with peanut butter and raisins.
Because of the gremlins. Shatner knows what I'm talking about.Quote:
Originally Posted by TeeEye7
Attachment 23141
You know what the problem with Ants on a Log is? Doesn't taste anything like ants or logs.Quote:
Originally Posted by JimJamBonds
I'll have to take your word on that JT since I've never eaten either of those. :DQuote:
Originally Posted by JediTricks
Apparently, I've only had "on a log" before (I don't like raisins), as just the PB and celery.
Today was simple: some handfuls of peanuts, a banana, water, and a few cookies.
Cornbeef sammich on potato bread with mustard and home grown lettuce of some kind from my parents garden. Yum!
I had a Marie Calendar's Chicken Alfredo Bake microwave meal.
This one's a treat because I usually avoid pasta, but it's one of my favorites from the man's 4 food groups:
1) Dine-in
2) Take-Out
3) Drive-Through
4) Microwaveble
I had a cranberry, apple-walnut chicken salad from #3 this morning for breakfast.
It was the chicken-alfredo-bake for lunch from selection #4.
I have terriyaki chicken and rice with broccoli in the freezer for #4 for dinner too - if I don't eat #1 (a southwest chicken salad) at PetCo Park while I watch the ballgame in person tonight - though I'm not sure I'm going or watching the game on TV tonight.
It's been a long day. I've had to stay at home because they are doing service work in every unit in my apartment building this afternoon.
I had General Tso from a local Chinese place, they make it the best and I haven't had it in awhile. Tomorrow, back to sandwiches.
Leftover 'tatoes, water, and some handfuls of chips/cookies/peanuts.
A really good Gyro from a new greek restaurant in town.
I had an egg and cheese on whole wheat and some cherries.