Personally I'm a big fan of cooking although I'm not that big of doing the dishes, what kind of stuff are the rest of you making? There are a number of things that I'd like to make but since its generally only for one I avoid 'larger' types of dishes. Today I made a cornish game hen in my Showtime Rotisserie with some homemade bbq sauce. It consisted of ketchup, minced mango, a touch of lemon juice and orange juice. A bit of honey a splash of vinegar along with oregano, salt and lemon pepper. It was my first attempt at such a sauce and I have to say it came out pretty darn good, although the next time I think I'll leave out the ketchup and make more of a 'fruity sauce.'
Has anybody else done some experimenting in the kitchen? I'd love to hear about it.