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  1. #1021

  2. #1022
    Was Sapporo Ichiban (original flavour, of course, for we of Japanese heritage) ramen noodles and iced coffee.
    OK... I BLOG. YOU READ. at http://jedipartner1967.livejournal.com
    **Steven Sterlekar (1969-2001)**

  3. #1023
    nothing exciting... shredded beef quessadilla from the office cafeteria.
    Ex-wife to me in the toy aisle: "Why do I sense we've picked up another plastic lifeform?"

    Thanks to sebillba for the trade!

  4. #1024

  5. #1025
    Protein shake for brekkie today. Espresso cannoli from Mike's Pastry on Harvard in Boston. LOL Faboo!
    OK... I BLOG. YOU READ. at http://jedipartner1967.livejournal.com
    **Steven Sterlekar (1969-2001)**

  6. #1026
    For the Teacher Appreciation Week stuff at school, we had make-your-own sundaes today (vanilla, choc. syrup, mini morsels, caramel). I ate mine before my wheat bologna sandwich and banana with water, only because I didn't want it to melt. Yeah. That was why.
    'It is always nice to see you, says the Besalisk at the counter... And instead I pour blue milk...' From "Dex's Diner" by Su-San Vega

  7. #1027
    I went breakfast today for lunch, a hash of potatoes, apple, eggs, diced ham, spinach and a few cashews (yeah the last one was weird I admit it) along with some juice.

  8. #1028
    Yesterday was Wendy's: spicy chicken sandwich, small sea salt fries, chocolate Frosty. Yummy!
    'It is always nice to see you, says the Besalisk at the counter... And instead I pour blue milk...' From "Dex's Diner" by Su-San Vega

  9. #1029
    Ham. Swiss. Rye. Dry.

    ...supplemented with some nifty Quaker salt-n-pepper flavoured rice snacks.

    Yuh-hummmmmmmm!!!!
    OK... I BLOG. YOU READ. at http://jedipartner1967.livejournal.com
    **Steven Sterlekar (1969-2001)**

  10. #1030
    It t'was... soap... poi-

    Nah. Leftover biscuits and gravy with water, then a couple chips and bean salsa/dip.
    'It is always nice to see you, says the Besalisk at the counter... And instead I pour blue milk...' From "Dex's Diner" by Su-San Vega

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